• SP1 KOONG – KROOB

  Tiny shrimps mixed with flour; deep-fried and served with sweet and sour cucumber sauce.

  16.00

• SP2 CRISPY MUSSELS WITH BEAN SPROUT PANCAKE

  Pan-fried mussels scrambled with egg, bean sprouts, and green onion and sweet chili sauce on the side.

  15.00

• SP3 STEAK LAO

  Grilled pork, roasted rice, red onion, green onion, mint leaves, and cilantro with spicy lime juice.

  16.00

• SP4 SPAGHETTI WITH CLAMS

  Spicy spaghetti pan-fried with clams, basil leaves, garlic, bell pepper, and fresh chili.

  18.00

• SP5 LACHA CRISPY PORK PADTHAI

  Small rice noodles pan-fried with crispy pork, dried shrimps, egg, bean sprouts, green onion, crushed peanut, and dried chili.

  17.00

• SP6 SHRIMP PASTE RICE

  Jasmine rice stir-fried with shrimp paste; served with dried shrimps, sweet pork, egg, green apple, onion, and dried chili.

  15.00

• SP7 PLA-RHA FRIED RICE

  Jasmine rice stir-fried with fermented fish sauce, egg, green bean, and carrot; served with dried shredded pork, salted egg, onion, and fresh chili.

  14.00

• SP8 CRISPY GROUNDED CATFISH SALAD

  Crispy grounded catfish served with green apple, chili, onion and lime juice on the side.

  16.00

• SP9 STEAMED MUSSELS

  Steamed mussels served with chili lime sauce.

  20.00

• SP10 SPICY RAW BLUE CRAB SALAD

  Raw blue crab mixed with fresh chili, lemon glass, fresh ginger, garlic, cilantro, green onion, red onion, and lime juice.

  20.00

• SP11 KAOLAO RAW BLUE CRAB SALAD

  Raw blue crab mixed with long beans, tomatoes, fresh chili, garlic, black crab paste, and fermented fish paste.

  20.00

• SP12 CRISPY FRIED LARB

  Grounded pork mixed with grounded dried chili, roasted rice, lime juice, cilantro, and green onion, then deep-fried.

  15.00

• SP13 DUCK LARB

  Grounded duck mixed with dried chili, roasted rice, cilantro, green onion, and lime juice.

  18.00

• SP14 SWEET LIVER

  Pork liver mixed with grounded dried chili, roasted rice, green onion, cilantro, and lime juice.

  14.00

• SP15 CRAB CURRY WITH THAI RICE VERMICILLI

  Crab meat in house special curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.

  16.00

• SP16 KALE AND CRAB CURRY

  Kale with crab meat in house special curry sauce, served with choice of Thai rice vermicilli, rice vermicilli or jasmine rice.

  16.00

• SP17 FISH AND ANCHOVY CURRY WITH THAI RICE VERMICILLI

  Spicy grounded fish in anchovy curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.

  14.00

• SP18 DEEP FRIED TROUT

  Deep fried whole trout, served with green apple, onion, chili and lime juice on the side.

  24.00

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