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SP1 KOONG – KROOB
Tiny shrimps mixed with flour; deep-fried and served with sweet and sour cucumber sauce.
16.00 -
SP2 CRISPY MUSSELS WITH BEAN SPROUT PANCAKE
Pan-fried mussels scrambled with egg, bean sprouts, and green onion and sweet chili sauce on the side.
15.00 -
SP3 STEAK LAO
Grilled pork, roasted rice, red onion, green onion, mint leaves, and cilantro with spicy lime juice.
16.00 -
SP4 SPAGHETTI WITH CLAMS
Spicy spaghetti pan-fried with clams, basil leaves, garlic, bell pepper, and fresh chili.
18.00 -
SP5 LACHA CRISPY PORK PADTHAI
Small rice noodles pan-fried with crispy pork, dried shrimps, egg, bean sprouts, green onion, crushed peanut, and dried chili.
17.00 -
SP6 SHRIMP PASTE RICE
Jasmine rice stir-fried with shrimp paste; served with dried shrimps, sweet pork, egg, green apple, onion, and dried chili.
15.00 -
SP7 PLA-RHA FRIED RICE
Jasmine rice stir-fried with fermented fish sauce, egg, green bean, and carrot; served with dried shredded pork, salted egg, onion, and fresh chili.
14.00 -
SP8 CRISPY GROUNDED CATFISH SALAD
Crispy grounded catfish served with green apple, chili, onion and lime juice on the side.
16.00 -
SP9 STEAMED MUSSELS
Steamed mussels served with chili lime sauce.
20.00
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SP10 SPICY RAW BLUE CRAB SALAD
Raw blue crab mixed with fresh chili, lemon glass, fresh ginger, garlic, cilantro, green onion, red onion, and lime juice.
20.00 -
SP11 KAOLAO RAW BLUE CRAB SALAD
Raw blue crab mixed with long beans, tomatoes, fresh chili, garlic, black crab paste, and fermented fish paste.
20.00 -
SP12 CRISPY FRIED LARB
Grounded pork mixed with grounded dried chili, roasted rice, lime juice, cilantro, and green onion, then deep-fried.
15.00 -
SP13 DUCK LARB
Grounded duck mixed with dried chili, roasted rice, cilantro, green onion, and lime juice.
18.00 -
SP14 SWEET LIVER
Pork liver mixed with grounded dried chili, roasted rice, green onion, cilantro, and lime juice.
14.00 -
SP15 CRAB CURRY WITH THAI RICE VERMICILLI
Crab meat in house special curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.
16.00 -
SP16 KALE AND CRAB CURRY
Kale with crab meat in house special curry sauce, served with choice of Thai rice vermicilli, rice vermicilli or jasmine rice.
16.00 -
SP17 FISH AND ANCHOVY CURRY WITH THAI RICE VERMICILLI
Spicy grounded fish in anchovy curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.
14.00 -
SP18 DEEP FRIED TROUT
Deep fried whole trout, served with green apple, onion, chili and lime juice on the side.
24.00