Dinner

A LA CARTE

Choice of pork, beef, chicken, soft tofu, or fried tofu

Served with Jasmin rice | Brown rice add $2

Shrimp or crispy pork add $3.00

Seafood or fish add $5.00

  • AL1 MIXED VEGETABLES

    Mixed vegetables stir-fried with garlic and oyster sauce.

    14.00

  • AL2 CHINESE BROCCOLI

    Chinese broccoli stir-fried with garlic, chili, and oyster sauce.

    13.00

  • AL3 THAI OMELET

    Thai style omelet pan-fried with seasoned grounded pork.

    14.00

  • AL4 FRESH GINGER AND MUSHROOM

    Sliced fresh ginger stir-fried with mushrooms, onion, green onion, carrot, and garlic.

    14.00

  • AL5. ORANGE SHRIMP

    Shrimps dipped in batter and deep fried; coated with tangy orange sauce.

    17.00

  • AL5. ORANGE CHICKEN

    Shrimps or Chicken dipped in batter and deep fried; coated with tangy orange sauce.

    15.00

  • AL6 SWEET AND SOUR

    Pineapple chunks stir-fried with cucumber, tomatoes, onion, bell pepper, and sweet and sour sauce.

    15.00

  • AL7 HOLY BASIL LEAVES AND FRESH CHILI

    Holy basil leaves stir-fried with bell pepper, chopped green bean, garlic, and chili sauce.

    15.00

  • AL8 SPICY EGGPLANT

    Eggplant stir-fried with bell pepper, sweet basil leaves, garlic, and chili sauce.

    15.00

  • AL9 GARLIC AND PEPPER

    Stir-fried garlic and pepper; served with steamed broccoli and carrot.

    14.00

  • AL10 PRIK KHING

    Sautéed green bean with red curry paste.

    16.00

  • AL11 CASHEW NUTS AND DRIED CHILI

    Cashew nuts stir-fried with dried chili, onion, green onion, carrot, bell pepper, and chili paste.

    16.00

  • AL12 PAD WOON SEN

    Silver noodles pan-fried with egg, onion, green onion, tomatoes, cabbage, carrot, celery, mushrooms, and baby corn.

    14.00

  • AL13 CLAMS WITH CHILI PASTE

    Clams stir-fried with chili paste, sweet basil leaves, garlic, and chili sauce.

    17.00

  • AL14 STIR FRIED SPICY CATFISH

    Choice of steamed cat fish or deep fried catfish stir-fried with Thai eggplant and curry paste.

    19.00

NOODLE SOUPS

  • NS1 LACHA NOODLES

    Choice of soup or dry with egg noodles, roasted duck, B.B.Q. pork, shrimps, grounded pork, green onion, and cilantro.

    15.00

  • NS2 EGG NOODLES WITH B.B.Q. PORK

    Choice of soup or dry with egg noodles, sliced B.B.Q. pork, bok choy, green onion, and cilantro.

    13.00

  • NS3 WONTON WITH B.B.Q. PORK

    Wonton skin wrapped with seasoned grounded chicken, slice B.B.Q. pork, bok choy, green onion, and cilantro.

    13.00

  • NS4 TAE CHEW

    Choice of noodles; choice of soup or dry with fish balls, grounded pork, imitation crab, calamari, bean sprouts, green onion, and cilantro.

    13.00

  • NS5 TAE CHEW TOM YUM

    Choice of noodles; choice of soup or dry with fish balls, grounded pork, imitation crab, calamari, bean sprouts, green onion, cilantro, dried chili, crushed peanut, and spicy lime juice.

    13.00

  • NS6 SEAFOOD TOM YUM NOODLES

    Choice of noodles with assorted seafood, mushrooms, and bean sprouts in spicy and sour Tom Yum soup.

    16.00

  • NS7 THAI BOAT NOODLES (PORK OR BEEF)

    Choice of noodles with sliced pork or beef and meat balls in house special soup.

    13.00

BEVERAGE

BOBA, POPPING BOBA, or MIXED JELLY add $0.50

(I) Iced / (B) Blended

  • OVALTINE MUDSLIDE

    (B) 10

  • YOUNG FRESH COCONUT

    (I) 7 / (B) 10

  • EARL GREY MILK TEA

    (I) 6

  • TARO MILK DRINK

    (I) 6 / (B) 8

  • MATCHA MILK GREEN TEA

    (I) 6 / (B) 8

  • SLUSH (MANGO, PEACH, GREEN APPLE, OR PASSION FRUIT)

    (B) 8

  • GRASS JELLY MILK DRINK

    (I)7

  • RED OR GREEN SYRUP WITH SODA OR MILK

    (I) 4 / (B) 8

  • THAI ICED TEA OR COFFEE

    4

  • CHRYSENTHEMUM DRINK (HOT/COLD)

    3

  • SODA (COKE, DIET COKE, OR SPRITE)

    2

  • BOTTLE OF WATER

    1.50

  • HOT TEA

    2.50

  • HOT COFFEE

    2.50

FRIED RICE

Choice of pork, beef, chicken, soft tofu, or fried tofu

Shrimp or crispy pork add $3.00

Seafood or fish add $5.00

  • FR1 FRIED RICE

    Jasmine rice stir-fried with egg, tomatoes, onion, and green onion.

    13.00

  • FR2 COMBINATION FRIED RICE

    Jasmine rice and combination of pork, chicken and shrimps stir-fried with egg, tomatoes, onion, and green onion.

    15.00

  • FR3 SPICY SEAFOOD TOM YUM FRIED RICE

    Jasmine rice stir-fried with assorted seafood and spicy Tom Yum paste.

    16.00

  • FR4 ANDAMAN FRIED RICE

    Jasmine rice stir-fried with assorted seafood, Thai curry paste, basil leaves, onion, tomatoes, and fresh chili; topped with salted egg.

    16.00

  • FR5 SPICY FRIED RICE

    Jasmine rice stir-fried with holy basil leaves, chopped green beans.garlic, and chili.

    13.00

  • FR6 PINEAPPLE FRIED RICE

    Jasmine rice stir-fried with curry powder, pineapple chunks, egg, raisins, cashew nuts, tomatoes, onion, and green onion.

    13.00

  • FR7 CHINESE SAUSAGE FRIED RICE

    Jasmine rice stir-fried with Chinese sausage, egg, tomatoes, onion, and green onion.

    13.00

  • FR8 CRAB FRIED RICE

    Jasmine rice stir-fried with crab meat, egg, tomatoes, onion, and green onion.

    18.00

  • FR9 ROASTED DUCK OVER RICE

    Roasted duck and Chinese broccoli with gravy sauce over rice; served with black soy sauce on the side.

    14.00

SOUPS

  • SUKIYAKI

    Oriental chicken soup with Thai style Sukiyski sauce on the side, served with assorted vegetables, egg, silver noodles, and Jasmine rice. Choice of Pork, beef, or chicken (Seafood add $2.00) (No substitutions)

    19.00

  • ESAAN HOT POT

    Esaan style soup with special hot sauce on the side, served with assorted vegetables, egg, silver noodles, and Jasmin rice. Choice of Pork, beef, or chicken (Seafood add $2.00)(No substitutions)

    19.00

  • MAMA SUE NOODLE HOT POT

    Fresh water shrimps and squid stuffed with minced chicken, boiled egg, and egg noodle in creamy Tom Yum soup (Spicy and sour soup).

    20.00

  • SPICY PORK FEET SOUP

    Pork feet, galangal, lemon grass, kaffir lime leaves, onion, green onion, chili, and spicy lime juice.

    19.00

  • SPICY CHICKEN FEET SOUP

    Chicken feet, galangal, lemon grass, kaffir lime leaves, onion, green onion,chili, and spicy lime juice.

    19.00

  • SPICY PORK RIBS SOUP

    Pork ribs, galangal, lemon grass, kaffir lime leaves, onion, green onion, chili, and spicy lime juice.

    19.00

  • PHO TAK (SPICY SEAFOOD SOUP)

    Spicy and sour soup with a combination of shrimps, fish filet, calamari, mussels, and imitation crab, fresh ginger, lemon grass, basil leaves, chili, and lime juice.

    20.00

  • TOM YUM

    Spicy and sour soup with choice of meat, mushrooms, lemon grass, chili, and lime juice. Choice of pork, beef, chicken, soft tofu, or fried tofu. (Shrimp add $2.00, Seafood or fish add $3.00)

    18.00

  • TOM KHA

    Spicy and sour coconut soup with choice of meat, mushrooms, lemon grass, chili, and lime juice. Choice of pork, beef, chicken, soft tofu, or fried tofu. (Shrimp add $2.00, Seafood or fish add $3.00)

    18.00

  • TAMARIND SOUP

    Spicy tamarind soup with assorted vegetables (Choice of shrimp or fish)

    19.00

  • DEEP FRIED WHOLE TROUT TAMARIND SOUP

    Deep fried whole trout in spicy tamarind soup; topped with assorted vegetables

    28.00

PAN FRIED NOODLES

Choice of pork, beef, chicken, soft tofu, or fried tofu

Shrimp or crispy pork add $3.00

Seafood or fish add $5.00

  • PN1 CRAB PAD THAI

    Small rice noodles pan fried with egg, bean sprouts, green onion, crushed peanut, and special homemade sauce; topped with crab meat scramble egg.

    18.00

  • PN2 PAD THAI

    Small rice noodles pan fried with egg, tofu, bean sprouts, green onion, crushed peanuts, and special homemade sauce.

    14.00

  • PN3 PAD KEE MAO

    Flat rice noodles pan fried with basil leaves, green bean, tomatoes, mushrooms, onion, and spicy garlic sauce.

    14.00

  • PN4 THAI BASIL SPAGHETTI

    Spaghetti pan fried with basil leaves, green bean, tomatoes, mushrooms, onion, and spicy garlic sauce.

    14.00

  • PN5 PAD SEE EW

    Flat rice noodles pan fried with egg, Chinese broccoli, and black soy sauce.

    14.00

  • PN6 KAI KUA

    Flat rice noodles pan fried with egg, green onion, and radish; served on a bed of lettuce.

    14.00

  • PN7 CHOW MEIN

    Egg noodles pan fried with mixed vegetables.

    14.00

  • PN8 RAD NAH

    Stir-fried flat rice noodle; topped with Chinese broccoli, garlic, and gravy sauce.

    14.00

DESSERT

  • COCONUT ICE CREAM

    Thai coconut ice cream topped with crushed peanut.

    6.00

  • FRIED ICE CREAM

    A deep fried breaded scoop of vanilla ice cream

    7.00

  • GOLDEN BANANA

    Deep fried mashed banana wrapped with spring roll skin; garnished with whipped cream and chocolate sauce. (Vanilla ice cream add $1.50)

    7.00

  • STICKY RICE WITH MANGO (SEASONAL)

    Sweet sticky rice in coconut milk. served with ripe sweet mango.

    11.00

 

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