Menu - LACHA SOMTUM

A1 FRESH ROLLS (3)

Shrimps, rice vermicelli, carrot, basil leaves, cucumber, and green leaves wrapped in rice paper; served with homemade peanut-tamarind sauce and topped with crushed peanut.
12.00
A2 EGG ROLLS (5)

Vegetables wrapped in egg roll skin and deep fried; served with sweet and sour sauce.
12.00
A3 FRIED TOFU

Deep fried tofu; served with sweet and sour sauce topped with crushed peanuts.
12.00
A4 SUI MAI (4)

Shrimp mixed with grounded pork wrapped in wonton skin and steamed; served with chili soy sauce.
8.00
A5 FRIED WONTON (10)

Grounded chicken wrapped with wonton skin and deep fried; served with sweet and sour sauce.
11.00
A6 SHRIMP CAKE (4)

Homemade seasonal shrimp mixed with grounded pork and deep fried; served with sweet and sour sauce.
17.00
A7 FRIED CALAMARI

Batter-coated, deep-fried calamari; served with sweet and sour sauce.
16.00
A8 CHICKEN SATAY (5)

Marinated chicken (white meat) on skewer and grill; served with white toast, peanut sauce, and cucumber salad.
14.00
A9 CRISPY WINGS (8)

Deep fried chicken wings sprinkled with salt and pepper; served with sweet and sour sauce.
14.00
A10 SOUR PORK SPARE RIBS

Deep fried sour pork spare ribs; served with fresh ginger, peanuts and Thai chili.
16.00
A11 ESAAN SAUSAGE

Deep fried Thai style sour pork sausages; served with cabbage, fresh ginger, peanuts, and Thai chili.
14.00
A12 CURRY PORK SAUSAGE (SAI-AUA)

Grounded pork, lemongrass, and onion mixed with Thai curry paste; served with cabbage, fresh ginger, peanuts, and Thai chili.
14.00
A13 PORK JERKY

Marinated pork and deep fried; served with homemade spicy sauce.
14.00
A13 BEEF JERKY

Marinated beef and deep fried; served with homemade spicy sauce.
15.00
A14 GRILLED PORK

Marinated pork and grilled; served with homemade spicy sauce.
15.00
A14 GRILLED BEEF

Marinated beef and grilled; served with homemade spicy sauce.
16.00
A15 LACHA B.B.Q. CHICKEN

Marinated chicken with Thai herbs; served with spicy Thai style sauce and sweet and sour sauce.
(H)12/(W)20

SL1 HOUSE SALAD

Steamed chicken, crispy fried wonton, boiled egg, lettuce, onion, tomatoes, carrots, and green onion; served with peanut dressing on the side.
14.00
SL2 LARB

Your choice of grounded pork, grounded chicken, or grounded beef.
14.00
SL3 YUM WOON SEN

Silver noodles mixed with shrimps, calamari, grounded pork, onion, celery, and spicy lime juice.
15.00
SL4 NUM TOK

Choice of grilled pork or beef mixed with roasted rice, red onion, green onion, mint leaves, and spicy lime juice. (Beef Add $2)
16.00
SL5 SPICY BEEF SALAD

Grilled beef mixed with cucumber, onion, green onion, tomatoes, and spicy lime juice.
15.00
SL6 NAM-KHAO-TOOD

Sliced sour pork and grounded pork mixed with crispy rice, fresh ginger, peanuts, onion, and spicy lime juice.
15.00
SL7 PRA KOONG

Medium rare shrimps mixed with lemon grass, onion, mint leaves, Thai chili paste, and spicy lime juice.
18.00
SL8 NAKED SHRIMP

Raw shrimps topped with garlic and spicy lime juice; served on a bed of sliced cabbage.
18.00
SL9 STEAMED FISH FILET

Steamed fish filet; served with garlic and chili lime sauce.
15.00
SL10 CALAMARI SALAD

Steamed calamari mixed with lemon grass, fresh ginger, celery, onion, green onion, and cilantro; served on a bed of lettuce.
15.00
SL11 SEAFOOD SALAD

Shrimps, mussels, calamari, fish filet, and imitation crab mixed with onion, green onion, tomatoes, and spicy lime juice.
20.00
SL12 SPICY BAMBOO SHOOT SALAD

Bamboo shoots mixed with Ya-Nang young leaves, roasted rice, cilantro, grounded dried chili, and fermented fish paste.
14.00

C1 RED CURRY

Red curry paste, coconut milk, bamboo shoots, sweet basil leaves, and bell pepper.
14.00
C2 GREEN CURRY

Green curry paste, coconut milk, bamboo shoots, sweet basil leaves, and bell pepper.
14.00
C3 YELLOW CURRY

Yellow curry, coconut milk, potatoes, carrots, onion, and bell pepper.
14.00
C4 MASAMUN CURRY

Masamun curry paste, coconut milk, peanuts, potatoes, onion, and bell pepper.
14.00
C5 PANANG CURRY

Panang curry paste, coconut milk and bell pepper.
14.00
C6 ROASTED DUCK CURRY

Roasted duck, red curry paste, coconut milk, pineapple chunks, tomatoes, bell pepper, and sweet basil leaves.
17.00
C7 JUNGLE CURRY

Red curry paste, finger roots, baby corn, mushroom, green bean, holy basil, and fresh chili. (Without coconut milk)
15.00
STICKY RICE
2.50
THAI RICE VERMICELLI
3.00
RICE VERMICELLI
2.50

✻

SP1 KOONG – KROOB

Tiny shrimps mixed with flour; deep-fried and served with sweet and sour cucumber sauce.
16.00
SP2 CRISPY MUSSELS WITH BEAN SPROUT PANCAKE

Pan-fried mussels scrambled with egg, bean sprouts, and green onion and sweet chili sauce on the side.
15.00
SP3 STEAK LAO

Grilled pork, roasted rice, red onion, green onion, mint leaves, and cilantro with spicy lime juice.
16.00
SP4 SPAGHETTI WITH CLAMS

Spicy spaghetti pan-fried with clams, basil leaves, garlic, bell pepper, and fresh chili.
18.00
SP5 LACHA CRISPY PORK PADTHAI

Small rice noodles pan-fried with crispy pork, dried shrimps, egg, bean sprouts, green onion, crushed peanut, and dried chili.
17.00
SP6 SHRIMP PASTE RICE

Jasmine rice stir-fried with shrimp paste; served with dried shrimps, sweet pork, egg, green apple, onion, and dried chili.
15.00
SP7 PLA-RHA FRIED RICE

Jasmine rice stir-fried with fermented fish sauce, egg, green bean, and carrot; served with dried shredded pork, salted egg, onion, and fresh chili.
14.00
SP8 CRISPY GROUNDED CATFISH SALAD

Crispy grounded catfish served with green apple, chili, onion and lime juice on the side.
16.00
SP9 STEAMED MUSSELS

Steamed mussels served with chili lime sauce.
20.00

SP10 SPICY RAW BLUE CRAB SALAD

Raw blue crab mixed with fresh chili, lemon glass, fresh ginger, garlic, cilantro, green onion, red onion, and lime juice.
20.00
SP11 KAOLAO RAW BLUE CRAB SALAD

Raw blue crab mixed with long beans, tomatoes, fresh chili, garlic, black crab paste, and fermented fish paste.
20.00
SP12 CRISPY FRIED LARB

Grounded pork mixed with grounded dried chili, roasted rice, lime juice, cilantro, and green onion, then deep-fried.
15.00
SP13 DUCK LARB

Grounded duck mixed with dried chili, roasted rice, cilantro, green onion, and lime juice.
18.00
SP14 SWEET LIVER

Pork liver mixed with grounded dried chili, roasted rice, green onion, cilantro, and lime juice.
14.00
SP15 CRAB CURRY WITH THAI RICE VERMICILLI

Crab meat in house special curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.
16.00
SP16 KALE AND CRAB CURRY

Kale with crab meat in house special curry sauce, served with choice of Thai rice vermicilli, rice vermicilli or jasmine rice.
16.00
SP17 FISH AND ANCHOVY CURRY WITH THAI RICE VERMICILLI

Spicy grounded fish in anchovy curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.
14.00
SP18 DEEP FRIED TROUT

Deep fried whole trout, served with green apple, onion, chili and lime juice on the side.
24.00

✻

AL1 MIXED VEGETABLES

Mixed vegetables stir-fried with garlic and oyster sauce.
14.00
AL2 CHINESE BROCCOLI

Chinese broccoli stir-fried with garlic, chili, and oyster sauce.
13.00
AL3 THAI OMELET

Thai style omelet pan-fried with seasoned grounded pork.
14.00
AL4 FRESH GINGER AND MUSHROOM

Sliced fresh ginger stir-fried with mushrooms, onion, green onion, carrot, and garlic.
14.00
AL5. ORANGE SHRIMP

Shrimps dipped in batter and deep fried; coated with tangy orange sauce.
17.00
AL5. ORANGE CHICKEN

Shrimps or Chicken dipped in batter and deep fried; coated with tangy orange sauce.
15.00
AL6 SWEET AND SOUR

Pineapple chunks stir-fried with cucumber, tomatoes, onion, bell pepper, and sweet and sour sauce.
15.00
AL7 HOLY BASIL LEAVES AND FRESH CHILI

Holy basil leaves stir-fried with bell pepper, chopped green bean, garlic, and chili sauce.
15.00
AL8 SPICY EGGPLANT

Eggplant stir-fried with bell pepper, sweet basil leaves, garlic, and chili sauce.
15.00
AL9 GARLIC AND PEPPER

Stir-fried garlic and pepper; served with steamed broccoli and carrot.
14.00
AL10 PRIK KHING

Sautéed green bean with red curry paste.
16.00
AL11 CASHEW NUTS AND DRIED CHILI

Cashew nuts stir-fried with dried chili, onion, green onion, carrot, bell pepper, and chili paste.
16.00
AL12 PAD WOON SEN

Silver noodles pan-fried with egg, onion, green onion, tomatoes, cabbage, carrot, celery, mushrooms, and baby corn.
14.00
AL13 CLAMS WITH CHILI PASTE

Clams stir-fried with chili paste, sweet basil leaves, garlic, and chili sauce.
17.00
AL14 STIR FRIED SPICY CATFISH

Choice of steamed cat fish or deep fried catfish stir-fried with Thai eggplant and curry paste.
19.00

NS1 LACHA NOODLES

Choice of soup or dry with egg noodles, roasted duck, B.B.Q. pork, shrimps, grounded pork, green onion, and cilantro.
15.00
NS2 EGG NOODLES WITH B.B.Q. PORK

Choice of soup or dry with egg noodles, sliced B.B.Q. pork, bok choy, green onion, and cilantro.
13.00
NS3 WONTON WITH B.B.Q. PORK

Wonton skin wrapped with seasoned grounded chicken, slice B.B.Q. pork, bok choy, green onion, and cilantro.
13.00
NS4 TAE CHEW

Choice of noodles; choice of soup or dry with fish balls, grounded pork, imitation crab, calamari, bean sprouts, green onion, and cilantro.
13.00
NS5 TAE CHEW TOM YUM

Choice of noodles; choice of soup or dry with fish balls, grounded pork, imitation crab, calamari, bean sprouts, green onion, cilantro, dried chili, crushed peanut, and spicy lime juice.
13.00
NS6 SEAFOOD TOM YUM NOODLES

Choice of noodles with assorted seafood, mushrooms, and bean sprouts in spicy and sour Tom Yum soup.
16.00
NS7 THAI BOAT NOODLES (PORK OR BEEF)

Choice of noodles with sliced pork or beef and meat balls in house special soup.
13.00

FR1 FRIED RICE

Jasmine rice stir-fried with egg, tomatoes, onion, and green onion.
13.00
FR2 COMBINATION FRIED RICE

Jasmine rice and combination of pork, chicken and shrimps stir-fried with egg, tomatoes, onion, and green onion.
15.00
FR3 SPICY SEAFOOD TOM YUM FRIED RICE

Jasmine rice stir-fried with assorted seafood and spicy Tom Yum paste.
16.00
FR4 ANDAMAN FRIED RICE

Jasmine rice stir-fried with assorted seafood, Thai curry paste, basil leaves, onion, tomatoes, and fresh chili; topped with salted egg.
16.00
FR5 SPICY FRIED RICE

Jasmine rice stir-fried with holy basil leaves, chopped green beans.garlic, and chili.
13.00
FR6 PINEAPPLE FRIED RICE

Jasmine rice stir-fried with curry powder, pineapple chunks, egg, raisins, cashew nuts, tomatoes, onion, and green onion.
13.00
FR7 CHINESE SAUSAGE FRIED RICE

Jasmine rice stir-fried with Chinese sausage, egg, tomatoes, onion, and green onion.
13.00
FR8 CRAB FRIED RICE

Jasmine rice stir-fried with crab meat, egg, tomatoes, onion, and green onion.
18.00
FR9 ROASTED DUCK OVER RICE

Roasted duck and Chinese broccoli with gravy sauce over rice; served with black soy sauce on the side.
14.00

SUKIYAKI

Oriental chicken soup with Thai style Sukiyski sauce on the side, served with assorted vegetables, egg, silver noodles, and Jasmine rice. Choice of Pork, beef, or chicken (Seafood add $2.00) (No substitutions)
19.00
ESAAN HOT POT

Esaan style soup with special hot sauce on the side, served with assorted vegetables, egg, silver noodles, and Jasmin rice. Choice of Pork, beef, or chicken (Seafood add $2.00)(No substitutions)
19.00
MAMA SUE NOODLE HOT POT

Fresh water shrimps and squid stuffed with minced chicken, boiled egg, and egg noodle in creamy Tom Yum soup (Spicy and sour soup).
20.00
SPICY PORK FEET SOUP

Pork feet, galangal, lemon grass, kaffir lime leaves, onion, green onion, chili, and spicy lime juice.
19.00
SPICY CHICKEN FEET SOUP

Chicken feet, galangal, lemon grass, kaffir lime leaves, onion, green onion,chili, and spicy lime juice.
19.00
SPICY PORK RIBS SOUP

Pork ribs, galangal, lemon grass, kaffir lime leaves, onion, green onion, chili, and spicy lime juice.
19.00
PHO TAK (SPICY SEAFOOD SOUP)

Spicy and sour soup with a combination of shrimps, fish filet, calamari, mussels, and imitation crab, fresh ginger, lemon grass, basil leaves, chili, and lime juice.
20.00
TOM YUM

Spicy and sour soup with choice of meat, mushrooms, lemon grass, chili, and lime juice. Choice of pork, beef, chicken, soft tofu, or fried tofu. (Shrimp add $2.00, Seafood or fish add $3.00)
18.00
TOM KHA

Spicy and sour coconut soup with choice of meat, mushrooms, lemon grass, chili, and lime juice. Choice of pork, beef, chicken, soft tofu, or fried tofu. (Shrimp add $2.00, Seafood or fish add $3.00)
18.00
TAMARIND SOUP

Spicy tamarind soup with assorted vegetables (Choice of shrimp or fish)
19.00
DEEP FRIED WHOLE TROUT TAMARIND SOUP

Deep fried whole trout in spicy tamarind soup; topped with assorted vegetables
28.00

PN1 CRAB PAD THAI

Small rice noodles pan fried with egg, bean sprouts, green onion, crushed peanut, and special homemade sauce; topped with crab meat scramble egg.
18.00
PN2 PAD THAI

Small rice noodles pan fried with egg, tofu, bean sprouts, green onion, crushed peanuts, and special homemade sauce.
14.00
PN3 PAD KEE MAO

Flat rice noodles pan fried with basil leaves, green bean, tomatoes, mushrooms, onion, and spicy garlic sauce.
14.00
PN4 THAI BASIL SPAGHETTI

Spaghetti pan fried with basil leaves, green bean, tomatoes, mushrooms, onion, and spicy garlic sauce.
14.00
PN5 PAD SEE EW

Flat rice noodles pan fried with egg, Chinese broccoli, and black soy sauce.
14.00
PN6 KAI KUA

Flat rice noodles pan fried with egg, green onion, and radish; served on a bed of lettuce.
14.00
PN7 CHOW MEIN

Egg noodles pan fried with mixed vegetables.
14.00
PN8 RAD NAH

Stir-fried flat rice noodle; topped with Chinese broccoli, garlic, and gravy sauce.
14.00

✻

APPETIZERS

A1 FRESH ROLLS (3)

A2 EGG ROLLS (5)

A3 FRIED TOFU

A4 SUI MAI (4)

A5 FRIED WONTON (10)

A6 SHRIMP CAKE (4)

A7 FRIED CALAMARI

A8 CHICKEN SATAY (5)

A9 CRISPY WINGS (8)

A10 SOUR PORK SPARE RIBS

A11 ESAAN SAUSAGE

A12 CURRY PORK SAUSAGE (SAI-AUA)

A13 PORK JERKY

A13 BEEF JERKY

A14 GRILLED PORK

A14 GRILLED BEEF

A15 LACHA B.B.Q. CHICKEN

SALADS

SL1 HOUSE SALAD

SL2 LARB

SL3 YUM WOON SEN

SL4 NUM TOK

SL5 SPICY BEEF SALAD

SL6 NAM-KHAO-TOOD

SL7 PRA KOONG

SL8 NAKED SHRIMP

SL9 STEAMED FISH FILET

SL10 CALAMARI SALAD

SL11 SEAFOOD SALAD

SL12 SPICY BAMBOO SHOOT SALAD

LACHA PAPAYA SALADS

P1 PAPAYA SALAD (CHOICE OF RAW BLUE CRAB OR SALTED BLACK CRAB)

P2 TUM SUA

P3 TUM MUA

P4 LONG BEANS SALAD WITH SHRIMP

P5 COMBO SALAD

P6 THAI PAPAYA SALAD

P7 THAI PAPAYA SALAD WITH SALTED EGG

P8 THAI PAPAYA SALAD WITH CRISPY GROUNDED CATFISH

P9 PAPAYA SALAD WITH CRISPY PORK

P10 CRISPY PAPAYA SALAD

P16 PAPAYA SALAD WITH SHRIMP

P12 MIXED FRUITS SALAD

P13 CORN SALAD

P14 MANGO SALAD

CURRIES

C1 RED CURRY

C2 GREEN CURRY

C3 YELLOW CURRY

C4 MASAMUN CURRY

C5 PANANG CURRY

C6 ROASTED DUCK CURRY

C7 JUNGLE CURRY

STICKY RICE

THAI RICE VERMICELLI

RICE VERMICELLI

SP1 KOONG – KROOB

SP2 CRISPY MUSSELS WITH BEAN SPROUT PANCAKE

SP3 STEAK LAO

SP4 SPAGHETTI WITH CLAMS

SP5 LACHA CRISPY PORK PADTHAI

SP6 SHRIMP PASTE RICE

SP7 PLA-RHA FRIED RICE

SP8 CRISPY GROUNDED CATFISH SALAD

SP9 STEAMED MUSSELS

SP10 SPICY RAW BLUE CRAB SALAD

SP11 KAOLAO RAW BLUE CRAB SALAD

SP12 CRISPY FRIED LARB

SP13 DUCK LARB

SP14 SWEET LIVER

SP15 CRAB CURRY WITH THAI RICE VERMICILLI

SP16 KALE AND CRAB CURRY

SP17 FISH AND ANCHOVY CURRY WITH THAI RICE VERMICILLI

SP18 DEEP FRIED TROUT

A LA CARTE

AL1 MIXED VEGETABLES

AL2 CHINESE BROCCOLI

AL3 THAI OMELET

AL4 FRESH GINGER AND MUSHROOM