APPETIZERS
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A1 FRESH ROLLS (3)
Shrimps, rice vermicelli, carrot, basil leaves, cucumber, and green leaves wrapped in rice paper; served with homemade peanut-tamarind sauce and topped with crushed peanut.
12.00 -
A2 EGG ROLLS (5)
Vegetables wrapped in egg roll skin and deep fried; served with sweet and sour sauce.
12.00 -
A3 FRIED TOFU
Deep fried tofu; served with sweet and sour sauce topped with crushed peanuts.
12.00 -
A4 SUI MAI (4)
Shrimp mixed with grounded pork wrapped in wonton skin and steamed; served with chili soy sauce.
8.00 -
A5 FRIED WONTON (10)
Grounded chicken wrapped with wonton skin and deep fried; served with sweet and sour sauce.
11.00 -
A6 SHRIMP CAKE (4)
Homemade seasonal shrimp mixed with grounded pork and deep fried; served with sweet and sour sauce.
17.00 -
A7 FRIED CALAMARI
Batter-coated, deep-fried calamari; served with sweet and sour sauce.
16.00 -
A8 CHICKEN SATAY (5)
Marinated chicken (white meat) on skewer and grill; served with white toast, peanut sauce, and cucumber salad.
14.00 -
A9 CRISPY WINGS (8)
Deep fried chicken wings sprinkled with salt and pepper; served with sweet and sour sauce.
14.00 -
A10 SOUR PORK SPARE RIBS
Deep fried sour pork spare ribs; served with fresh ginger, peanuts and Thai chili.
16.00 -
A11 ESAAN SAUSAGE
Deep fried Thai style sour pork sausages; served with cabbage, fresh ginger, peanuts, and Thai chili.
14.00 -
A12 CURRY PORK SAUSAGE (SAI-AUA)
Grounded pork, lemongrass, and onion mixed with Thai curry paste; served with cabbage, fresh ginger, peanuts, and Thai chili.
14.00 -
A13 PORK JERKY
Marinated pork and deep fried; served with homemade spicy sauce.
14.00 -
A13 BEEF JERKY
Marinated beef and deep fried; served with homemade spicy sauce.
15.00 -
A14 GRILLED PORK
Marinated pork and grilled; served with homemade spicy sauce.
15.00 -
A14 GRILLED BEEF
Marinated beef and grilled; served with homemade spicy sauce.
16.00 -
A15 LACHA B.B.Q. CHICKEN
Marinated chicken with Thai herbs; served with spicy Thai style sauce and sweet and sour sauce.
(H)12/(W)20
SALADS
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SL1 HOUSE SALAD
Steamed chicken, crispy fried wonton, boiled egg, lettuce, onion, tomatoes, carrots, and green onion; served with peanut dressing on the side.
14.00 -
SL2 LARB
Your choice of grounded pork, grounded chicken, or grounded beef.
14.00 -
SL3 YUM WOON SEN
Silver noodles mixed with shrimps, calamari, grounded pork, onion, celery, and spicy lime juice.
15.00 -
SL4 NUM TOK
Choice of grilled pork or beef mixed with roasted rice, red onion, green onion, mint leaves, and spicy lime juice. (Beef Add $2)
16.00 -
SL5 SPICY BEEF SALAD
Grilled beef mixed with cucumber, onion, green onion, tomatoes, and spicy lime juice.
15.00 -
SL6 NAM-KHAO-TOOD
Sliced sour pork and grounded pork mixed with crispy rice, fresh ginger, peanuts, onion, and spicy lime juice.
15.00 -
SL7 PRA KOONG
Medium rare shrimps mixed with lemon grass, onion, mint leaves, Thai chili paste, and spicy lime juice.
18.00 -
SL8 NAKED SHRIMP
Raw shrimps topped with garlic and spicy lime juice; served on a bed of sliced cabbage.
18.00 -
SL9 STEAMED FISH FILET
Steamed fish filet; served with garlic and chili lime sauce.
15.00 -
SL10 CALAMARI SALAD
Steamed calamari mixed with lemon grass, fresh ginger, celery, onion, green onion, and cilantro; served on a bed of lettuce.
15.00 -
SL11 SEAFOOD SALAD
Shrimps, mussels, calamari, fish filet, and imitation crab mixed with onion, green onion, tomatoes, and spicy lime juice.
20.00 -
SL12 SPICY BAMBOO SHOOT SALAD
Bamboo shoots mixed with Ya-Nang young leaves, roasted rice, cilantro, grounded dried chili, and fermented fish paste.
14.00
LACHA PAPAYA SALADS
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P1 PAPAYA SALAD (CHOICE OF RAW BLUE CRAB OR SALTED BLACK CRAB)
Your choice of raw blue crab or salted black crab mixed with fresh green papaya, tomatoes, long beans, Thai eggplant, garlic, fresh chili, and lime juice.
15.00 -
P2 TUM SUA
Your choice of raw blue crab or salted black crab mixed with fresh green papaya, Thai rice vermicelli, Thai eggplant, long beans, tomatoes, fresh chili, garlic, and lime juice.
15.00 -
P3 TUM MUA
Your choice of raw blue crab or salted black crab mixed with fresh green papaya, Thai rice vermicelli, Thai eggplant, pickled mustard, bamboo shoots, mint leaves, bean sprouts, long beans, and lime juice.
15.00 -
P4 LONG BEANS SALAD WITH SHRIMP
Fresh shrimps mixed with long beans, tomatoes, fresh chili, and Thai eggplant.
16.00 -
P5 COMBO SALAD
Raw blue crab, salted black crab, and shrimps mixed with green papaya, tomatoes, long beans, Thai eggplant, fresh chili, garlic, and lime juice.
17.00 -
P6 THAI PAPAYA SALAD
Fresh green papaya mixed with dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
14.00 -
P7 THAI PAPAYA SALAD WITH SALTED EGG
Fresh green papaya mixed with salted egg, dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
16.00 -
P8 THAI PAPAYA SALAD WITH CRISPY GROUNDED CATFISH
Fresh green papaya mixed with crispy grounded catfish, dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
17.00 -
P9 PAPAYA SALAD WITH CRISPY PORK
Fresh green papaya mixed with crispy pork, dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
17.00 -
P10 CRISPY PAPAYA SALAD
Green papaya mixed with flour, then deep-fried; served with dried shrimps, long beans, tomatoes, peanuts, fresh chili, garlic, and lime juice on the side.
15.00 -
P16 PAPAYA SALAD WITH SHRIMP
Fresh green papaya mixed with shrimps, long beans, tomatoes, fresh chili, garlic, and lime juice.
16.00 -
P12 MIXED FRUITS SALAD
Apples, grapes, strawberries (seasonal), and tomatoes mixed with dried shrimps, long beans, peanuts, garlic, and lime juice.
14.00 -
P13 CORN SALAD
Corns mixed with dried shrimps, long beans, tomatoes, fresh chili, peanuts, garlic, and lime juice.
13.00 -
P14 MANGO SALAD
Green mango (seasonal) mixed with dried shrimps, tomatoes, long beans, fresh chili, peanuts, garlic, and lime juice.
16.00
CURRIES
Choice of pork, beef, chicken, soft tofu, or fried tofu
Served with Jasmine rice | Brown rice add $2
Shrimp or Crispy pork add $3.00
Seafood or fish add $5.00
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C1 RED CURRY
Red curry paste, coconut milk, bamboo shoots, sweet basil leaves, and bell pepper.
14.00 -
C2 GREEN CURRY
Green curry paste, coconut milk, bamboo shoots, sweet basil leaves, and bell pepper.
14.00 -
C3 YELLOW CURRY
Yellow curry, coconut milk, potatoes, carrots, onion, and bell pepper.
14.00 -
C4 MASAMUN CURRY
Masamun curry paste, coconut milk, peanuts, potatoes, onion, and bell pepper.
14.00 -
C5 PANANG CURRY
Panang curry paste, coconut milk and bell pepper.
14.00 -
C6 ROASTED DUCK CURRY
Roasted duck, red curry paste, coconut milk, pineapple chunks, tomatoes, bell pepper, and sweet basil leaves.
17.00 -
C7 JUNGLE CURRY
Red curry paste, finger roots, baby corn, mushroom, green bean, holy basil, and fresh chili. (Without coconut milk)
15.00 -
STICKY RICE
2.50 -
THAI RICE VERMICELLI
3.00 -
RICE VERMICELLI
2.50